Fishy Instant Pot Italian Zoodles with Salmon
A Healthy & Nutritious, quick and easy one pot meal
- 22 oz Zoodles (Spiralized zucchini, squash, carrots, sweet potato Approx. 22 oz assorted)
- 1 Jar Prepared Marinara sauce (or make your own.)
- 3 5 oz cans of Salmon (de-boned)
- 1 can or one package prepared chickpeas (garbanzo beans)
- 1 meduim onion (diced)
- 1-2 Sliced or diced Bell Peppers (assorted, Red Green, and Yellow)
- to taste McCormick garlic and herb seasoning
- to taste Salt and pepper
- Set the 3qt Instant Pot to Sauté
- When it says HOT add 1 Tbsp Olive oil
- Add the Diced Onions
- Stir until soft
- Add the Peppers
- Continue to stir for 3-5 minutes
- Add in the Zoodles
- Stir for 2-3 minutes
- Add the Jar of Sauce
- Stir to mix
- Add the chickpeas
- Stir to mix
- Add the Salmon
- again, stir to mix.
- Cancel the sauté and set to Manual (High) Pressure for 5 minutes
- QR (Quick Release)
- Stir it all up and Enjoy!
A 3qt Instant Pot was used for this recipe.
You can add any other vegetables or beans etc.
Don’t like fish?
You can substitute dark meat chicken thighs, meatballs etc…