Soy Sauce No-Fry Rice & Vegetables

Soy Sauce No-Fry Rice & Vegetables

Made in a 3 Qt Instant Pot. A tasty & nutritious Fried Rice substitute. Add the Veggies listed or experiment and add your own combos!

  • 2 cups short grain white rice (your choice any rice works)
  • 4 cups of Broth (I used my homemade IP Turkey Broth)
  • 1 cup diced peppers (I used frozen)
  • 1 cup diced onions (I used frozen)
  • 1 cup small sweet peas (I used frozen)
  • 2 tsp. Salt
  • 1 tsp. Pepper
  • 2 tsp. McCormick’s Salt-Free Garlic & Herb Seasoning
  • 2 tsp. Cilantro (Dried or fresh)
  • 4 tbs. of Liquid Coconut Aminos or Low Sodium Soy Sauce (taste and add more if you like)

  1. Measure 2 Cups of rice

  2. Using a sieve, rinse and drain the rice 2 or 3 times to remove excess starch. Place the rice in the IP

  3. Add the spices

  4. Add 4 cups of Broth

  5. Stir to combine

  6. Use the RICE setting (ours is pre-set to Low Pressure for 12 minutes)

  7. OR set to Manual – High Pressure for 8 minutes

  8. Let the IP do a NPR* for 10 minutes then QR*

  9. Fluff the rice with a fork

  10. Add the Peppers

  11. Add the Onions and Peas

  12. Add the Liquid Coconut Aminos or Low Sodium Soy Sauce

  13. Mix well

  14. Serve & Enjoy!

*NPR is Natural Pressure Release ie: just let it sit for 10 minutes then do a QR (Quick Release) to let out the remaining pressure. Reheats nicely in the Microwave.

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